
For many people Ibiza conjures an overcrowded party island. Ibiza has a free-loving, hard partying reputation leftover from the 1960’s. The island has long been a welcoming refuge for revelers and explorers dating back to ancient Carthage and Rome. But for insiders, there is another side to Ibiza, a beguiling one. For as many beaches bustling with beach clubs there are as many serene stretches. Beyond the fray, Ibiza is dotted with pristine beaches flanked plunging cliffs. Meander inland hill towns and low key, chic plazas. Two properties will transport you far from the crowds and into rural elegant properties.
DINE AT RESTAURANTE CAN DOMO
The first is Can Domo, a secluded agroturismo inn and restaurant dating back to the 17th Century. The property, surrounded by native pine and olive trees, is owned by chef Paul Barba and his creative wife, Alexandra Vermeiren.
Insiders come from all over the island to dine under the romantic garden arbour. Vegetables and herbs come fresh from their generous garden. Chef Barba follows the natural harvest cycle so the extensive menu evolves year-round. I order the freshest fish while my friends come for the suckling pig and langoustines. The pastry chef is skilled and playful.
Come early to sip a cocktail overlooking their olive grove. Beyond the lovely grounds, the rustic hotel has been thoughtfully restored by co-owner, Alexandra, a Belgian interior designer. Think of white-washed Ibizan structures softened with faded Belgian linens surrounded by lush vines, agave plants and old stonework.
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THE FARM AT LA GRANJA FOR DINING AND ACCOMMODATIONS
“[Here,] fertile soil is sown for the free-flowing exchange of energy and restorative growth. Signed and labeled garden plots encourage open access and self-guided tours, and guests can learn about biodynamic agriculture through a series of workshops, classes and community-based projects.” — lagranjaibiza.com
“This project spoke to me on so many levels. Easing the old farm back to life and returning the soil quality was paramount. But it had to be done with a gentle approach, using available resources like captured rainwater and tiered terraces for water management in an area prone to drought.” — Andy Szymanowicz, the Farmer
EXPERIENCE THE BEST SUNSET AND DINE AT SUNSET ASHRAM
“The last paradise lost in Ibiza. We are Nature filled with nature. So it is, everything that can be told about the Sunset Ashram is not enough. You have to come to check it, see it and believe it. Believe in the nature that you represent, what you feel when watching a sunset. It is a fusion of the inner nature and the environment.”
— sunsetashram.com
Serving Hindu, Mediterranean, and sushi, the cuisine is absolutely worth the trip.
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